Serves: 5        Prep Time: 5 Mins        Cook Time: 20 Mins

Ingredients

• 1 1/2 cups SOBE TRIM SOY MILK
• 1 cup water
• 1/2 cup orange juice
• 1 tsp vanilla extract
• 1/8 tsp sea salt
• 1 cup ROYAL UMBRELLA NEW CROP RICE (uncooked/raw)
• 1/2 cup palm sugar syrup (gula Melaka)
• 1/2 cup raisins
• 1 tsp cinnamon powder
• 1 tbsp orange zest

Directions

1. Mix the SOBE TRIM SOY MILK, water, orange juice, vanilla extract, salt, raisins and ROYAL UMBRELLA NEW CROP RICE in a medium-sized pot. Bring the mixture to a boil over a medium heat and reduce to a low simmer.
   
   
2.  Simmer with a lid slightly ajar, approximately 30mins, until the rice mixture is creamy and of a porridge-like consistency.
   
   
3.  Remove from heat and drizzle with palm sugar syrup. Dust with cinnamon powder and sprinkle orange