Share This  

Recipe courtesy of C.P. INTERTRADE



  • 2 cups Royal Umbrella Thai Hom Mali Rice
  • 3 tbsp cooking oil
  • 2 heaped tbsp coarsely minced Chinese black olive
  • 1 tbsp minced garlic
  • 1 tbsp chopped coriander stems
  • 1 tsp coarsely ground pepper
  • 1 cup coarsely chopped chicken thigh
  • 1 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 3 cups chicken stock
  • Cucumber, coriander sprigs and green chilli, sliced, for garnishing



  1. Quickly heat the cooking oil in a frying pan and add the olive, garlic, coriander stems, ground pepper, chicken thigh, oyster sauce and light soya sauce.

  2. Add the chicken stock and stir well.

  3. In a rice cooker, add the mixture to the rice.

  4. Start cooking. When cooked, fluff to mix well rice and the mixtures.

  5. Serve hot with sliced cucumber, coriander sprigs and green chilli.