Recipe courtesy of C.P. INTERTRADE

Ingredients

• 2 cups cooked Royal Umbrella Thai Hom Mali Rice
• 1 egg

Seasonings

• Pinch of salt
• Oil (enough for deep frying)
• 2 tbsp sweet chilli sauce

Directions

1. Mix and knead well two cups cooked rice, one fresh egg and a pinch of salt.
   
   
2. Make small round patties and deep-fry them in hot oil. Remove off the pan when cooked and use absorbent paper to remove excess oil.
   
   
3. Serve with sweet chilli sauce.