Recipe courtesy of C.P. INTERTRADE
Ingredients
- 2 cups cooked Royal Umbrella Fragrant Rice
- 1 egg
Seasonings
- Pinch of salt
- Oil (enough for deep frying)
- 2 tbsp sweet chilli sauce
Directions
- Mix and knead well two cups cooked rice, one fresh egg and a pinch of salt.
- Make small round patties and deep-fry them in hot oil. Remove off the pan when cooked and use absorbent paper to remove excess oil.
- Serve with sweet chilli sauce.
