Sales Management & Merchandising | Consumer Goods Distributor & Marketing Company Singapore

Sales Management and Merchandising

Topseller bridges the distance between brands and consumers through our capable and knowledgeable teams, servicing an island-wide retail network.

Experienced and passionate sales, category management and merchandising teams ensure brands are distributed through various channels and achieve maximum exposure
Extensive distribution network including, but not limited to:
1. Major Supermarkets/Hypermarkets
2. General Retail Trade
3. High Traffic Outlets
4. Convenience Stores
5. Pharmacies, Medical Halls
6. Online marketplaces

Find out more Brand Management & Marketing

Find A Recipe

Hokkien Fried Rice

Ingredients: 3 cups cooked Royal Umbrella Thai Hom Mali Rice Golden Circle Vegetable Oil for frying 2 beaten eggs (add a tbsp of shallot oil, pinch of salt and pepper) Sauté Gravy: 1 tbsp garlic powder 150g cooked shrimp (diced) 150g roasted chicken or duck (diced) 80g carrot (blanched and diced) 5 pcs shiitake mushrooms […]

Hokkien Kiam Chye Ark Tang

Ingredients: 1 cup of Royal Umbrella Thai Fragrant Brown rice 2.1 cups of water 1 whole duck (about 2.2kg) 4 tbsp rice wine 500g salted vegetables (kiam chye with thick stem) 6-8 slices assam gelugor 3 tomatoes (cut into quarters) 2 red chillies (deseeded and sliced in halves) 4 sour plums (pickled in brine) 1 […]

Hokkien Ngoh Hiang

Ingredients: 1 cup of Royal Umbrella Thai Mixed rice 1.5 cups of water Golden Circle Vegetable Oil 1 pkt bean curd skin 500g minced belly pork 400g fresh shrimps (chopped) 100g fish paste 300g water chestnuts (chopped) 6 tbsp corn starch 6 cloves finely chopped garlic 6 cloves finely chopped shallots 1 small coarsely white […]

Teochew Braised Pork Belly

Ingredients: 1 cup of Royal Umbrella Short Grain rice 1.1 cups of water 2 tbsp Golden Circle Vegetable Oil 2 pcs Fortune Tau Kwa (quartered) 1kg pork belly with skin (to cut into large pieces) 30g candied sugar 1 tbsp minced garlic 4-6 hard-boiled eggs (deshelled) Braising Sauce: 1/3 light soya sauce 2 tbsp dark […]

Teochew Oyster Porridge

Ingredients: 2 cups cooked Royal Umbrella Thai Hom Mali New Crop Rice 2 1⁄2 cups of hot water 300g raw baby oyster meat 1 tbsp corn starch 1 tbsp coarse salt 1 tbsp garlic oil 1⁄2 tsp sesame oil 2 tbsp pickled Chinese cabbage (Dong Cai) Soup base: 1 tbsp Golden Circle Vegetable Oil 2 […]

Teochew Traditional Yam Ring

For Yam Ring: Ingredients: Golden Circle Vegetable Oil (for deep frying) 300g of cooked yam (mashed) 50g of wheat starch 70ml of hot boiling water 1⁄2 tsp salt 11⁄2 tbsp vegetable shortening 11⁄4 tsp sugar 1⁄2 tsp five spice powder One handful dried rice vermicelli Cooking Instructions: Cut the yam into pieces. Steam for 20 […]