Ingredients: 3 cups cooked Royal Umbrella Thai Hom Mali Rice Golden Circle Vegetable Oil for frying 2 beaten eggs (add a tbsp of shallot oil, pinch of salt and pepper) Sauté Gravy: 1 tbsp garlic powder 150g cooked shrimp (diced) 150g roasted chicken or duck (diced) 80g carrot (blanched and diced) 5 pcs shiitake mushrooms […]

Ingredients: 1 cup of Royal Umbrella Thai Fragrant Brown rice 2.1 cups of water 1 whole duck (about 2.2kg) 4 tbsp rice wine 500g salted vegetables (kiam chye with thick stem) 6-8 slices assam gelugor 3 tomatoes (cut into quarters) 2 red chillies (deseeded and sliced in halves) 4 sour plums (pickled in brine) 1 […]

Ingredients: 1 cup of Royal Umbrella Thai Mixed rice 1.5 cups of water Golden Circle Vegetable Oil 1 pkt bean curd skin 500g minced belly pork 400g fresh shrimps (chopped) 100g fish paste 300g water chestnuts (chopped) 6 tbsp corn starch 6 cloves finely chopped garlic 6 cloves finely chopped shallots 1 small coarsely white […]

Ingredients: 1 cup of Royal Umbrella Short Grain rice 1.1 cups of water 2 tbsp Golden Circle Vegetable Oil 2 pcs Fortune Tau Kwa (quartered) 1kg pork belly with skin (to cut into large pieces) 30g candied sugar 1 tbsp minced garlic 4-6 hard-boiled eggs (deshelled) Braising Sauce: 1/3 light soya sauce 2 tbsp dark […]

Ingredients: 2 cups cooked Royal Umbrella Thai Hom Mali New Crop Rice 2 1⁄2 cups of hot water 300g raw baby oyster meat 1 tbsp corn starch 1 tbsp coarse salt 1 tbsp garlic oil 1⁄2 tsp sesame oil 2 tbsp pickled Chinese cabbage (Dong Cai) Soup base: 1 tbsp Golden Circle Vegetable Oil 2 […]

For Yam Ring: Ingredients: Golden Circle Vegetable Oil (for deep frying) 300g of cooked yam (mashed) 50g of wheat starch 70ml of hot boiling water 1⁄2 tsp salt 11⁄2 tbsp vegetable shortening 11⁄4 tsp sugar 1⁄2 tsp five spice powder One handful dried rice vermicelli Cooking Instructions: Cut the yam into pieces. Steam for 20 […]